don't call it a cooking rut, but it'd been a while since we wowed ourselves in the kitchen until m riffed on this recipe and put together an excellent zucchini/squash hash(?) last night. highly recommended. m says use basil and oregano in place of parsley. and i say if you don't live in a scanty, mostly vegan kitchen like ours, use a bit of butter if you've got it laying around. we ate it with a hearty rice, but it would be good tossed with pasta as well.
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